THE BASIC PRINCIPLES OF ROB SPRUNG OLIVER

Eventually the rich Eggnog Cream had a house of kinds, and we cracked open Quails’ Gate Tawny to finish the food. Acquired at the Vineyard in 2012, the fortified Gamay (a mixture of vintages) had now been aged a number of years in oak right before bottling. With only 40g/L of residual sugar the Tawny manufactured to get a mellow summary, displayi